VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Part Along with the Acetic Acid is The Acetyl Molecule.Acetobacter would be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it can be ubiquitous. Just depart a bottle of champange out there for 2 months and Acetobacter will see it immediately and change it into wine vinegar. Acetobact